Ginger Lime Punch - cooking recipe

Ingredients

2 6-oz. cans frozen limeade concentrate
2 6-oz. can frozen lemonade concentrate
1 Tbsp. chopped candied ginger
1 large bottle ginger ale, chilled
6 cups ice water

Preparation

Pour concentrates into punch bowl. Stir in candied ginger. Chill for 2 hours or longer. Add 6 cups cold water. Pour ginger ale down side of bowl. Garnish with citrus fruit slices.
Yield: 20 servings.