Bloody Mary - cooking recipe

Ingredients

8 oz. Vodka
1 (32 oz.) can tomato juice
4 Tbsp. Worcestershire sauce
2 Tbsp. hot sauce (clear in juices)
1 tsp. sugar
1 Tbsp. salt
Juice of 4 limes
6 dashes Tabasco

Preparation

Mix together and serve over ice.
Serves 8.