Scalloped Corn - cooking recipe

Ingredients

1/4 c. onion
2 Tbsp. butter
17 oz. can cream-style corn
2 eggs, slightly beaten
1/2 c. Ritz crackers, crushed
1/2 c. Cheddar cheese, grated

Preparation

Heat onion and butter until onion is tender.
In bowl, combine onion, corn, eggs, cracker crumbs and cheese.
Stir until well blended.
Pour into greased 1-quart casserole.
Bake in preheated 375\u00b0 oven for 35 to 40 minutes or lightly brown and set.
Makes 4 to 6 servings.