Beef Brisket Barbecue - cooking recipe

Ingredients

4 to 5 lb. well-trimmed boneless beef brisket
1 1/2 tsp. salt
1/2 c. catsup
1/4 c. vinegar
1/2 c. finely chopped onion
1 Tbsp. Worcestershire sauce
1 1/2 tsp. liquid smoke
1 bay leaf, crumbled
1/4 tsp. pepper

Preparation

Rub meat with salt.
Place on a 20 x 15-inch piece of double thickness heavy-duty aluminum foil.
Stir together remaining ingredients; pour on meat.
Fold foil over meat and seal securely. Place on a grill 5 inches from medium coals.
Cook, turning once, 1 1/2 hours or until meat is tender (10 to 12 servings).