Sausage Pinwheels - cooking recipe

Ingredients

1 can crescent rolls (very cold)
1 lb. hot or mild sausage (room temperature)

Preparation

Separate crescent rolls into 2 long oblong sections.
Do not separate into individual rolls.
Press out as thin as possible. Spread each section with the uncooked sausage.
Roll up like a jelly roll cake, beginning with the longest side.
Wrap in freezer wrap and freeze until ready to use.
When ready, while still frozen, slice in 1/4-inch slices.
Bake at 350\u00b0 for 8 to 12 minutes.
Drain on paper towels and serve.