Christmas Tea - cooking recipe

Ingredients

4 small tea bags
4 cinnamon sticks
20 whole cloves
2 c. water
1 large cherry Jell-O
1 c. unsweetened pineapple juice
2 c. hot water
2 c. sugar

Preparation

Combine tea bags, cinnamon sticks, whole cloves and 2 cups water.
Bring to a boil.
Steep for about 20 minutes.
Mix Jell-O, pineapple juice, 2 cups hot water and sugar with tea bag mixture. Serve chilled or hot.