Baked Macaroni And Cheese - cooking recipe

Ingredients

1 can (10 3/4 oz.) Campbell's condensed cheddar cheese soup
1/2 soup can milk
1/8 tsp. pepper
2 c. elbow macaroni, cooked and drained
3 Tbsp. dry breadcrumbs
2 tsp. melted margarine

Preparation

In a 1 qt. greased casserole dish, mix soup, milk, pepper and macaroni. Spread breadcrumbs mixed with margarine over top. Bake 20 minutes at 400\u00b0. Serves 4.