Chinese Pea Salad Solo - cooking recipe

Ingredients

2 cans fancy small peas, drained
1 can La Choy vegetables, drained
1 can sliced water chestnuts, drained
1 bunch green onions, sliced
1 jar pimentos, drained
salt and pepper to taste
1 c. sugar
2/3 c. vinegar

Preparation

Mix all ingredients together and chill well.
Drain and serve, reserving vinegar for leftovers.