Cauliflower Bake - cooking recipe

Ingredients

1 large cauliflower, cut into flowerets
1/2 tsp. salt
3 c. water
1/4 c. butter, melted
1 Tbsp. sugar
1/2 tsp. pepper
1 c. Ritz cracker crumbs
1 1/2 c. shredded Cheddar cheese
1 medium onion, chopped
1/2 c. green bell pepper, chopped
1 (16 oz.) can whole tomatoes (undrained), chopped

Preparation

Combine first 3 ingredients in large saucepan; bring to a boil. Cover and reduce heat; cook 5 minutes or until tender. Drain and set aside.