Preacher'S Casserole - cooking recipe

Ingredients

1 (10 3/4 oz.) can cream of chicken soup
1 (10 3/4 oz.) can cream of celery soup
4 Tbsp. sour cream
1 (16 oz.) can Shoe Peg corn, drained
1 (16 oz.) can French-cut green beans, drained
1 small onion, chopped
1/2 c. Cheddar cheese, shredded
1 stack round buttery crackers
1/4 c. butter, melted

Preparation

Mix soups and sour cream.
Add corn, beans, onion and cheese. Mix well.
Pour into greased casserole dish.
Crush crackers and put on top.
Pour melted butter over top. Bake about 20 minutes at 350\u00b0.