Applesauce Nut Bread - cooking recipe

Ingredients

2 c. plain flour
3/4 c. sugar
3 tsp. baking powder
1 tsp. salt
1/2 tsp. soda
1 egg, well beaten
1 c. applesauce
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. ginger
1 c. nuts, chopped
1 c. raisins
2 Tbsp. shortening, melted

Preparation

Sift together dry ingredients; add nuts and raisins.
In mixing bowl, beat eggs; add applesauce and melted shortening.
Add dry ingredients.
Stir just until blended.
Pour into a greased loaf pan (8 x 4 x 4-inch).
Bake at 350\u00b0 for 1 hour.
Cool. Freezes well.