Twice Baked Potatoes - cooking recipe

Ingredients

4 large Idaho potatoes
2 eggs, separated
4 Tbsp. butter
1/4 c. whipping cream
3/4 c. grated Cheddar
salt and black pepper

Preparation

Wash potatoes and pat dry.
Prick each potato with a fork in 1 or 2 places.
Bake at 400\u00b0 for 1 hour or until done.
Cut a thin slice off flat side of each potato.
Scoop out the pulp into a bowl, leaving shells intact.
Beat pulp with the egg yolks until fluffy.
Beat in butter and cream.
Season with salt and pepper.