My Ma'S Dinner Rolls - cooking recipe

Ingredients

2 c. warm water
1 c. milk, scalded
2 Tbsp. salt
1/2 c. sugar
5 heaping Tbsp. shortening
flour
3 pkg. yeast

Preparation

Mix warm water with yeast.
Add scalded milk, salt, sugar and shortening.
Add enough flour for the right consistency you need for rolls.
Bake rolls at 350\u00b0 for 18 to 20 minutes.