Easy Baked Beans - cooking recipe

Ingredients

2 (16 or 18 oz.) cans pork and beans
3/4 c. dark brown sugar
1 tsp. dry mustard
6 or more slices bacon, cut in pieces
1/2 c. catsup

Preparation

Mix all together and bake in uncovered baking dish for 2 1/2 hours at 325\u00b0.
Makes approximately 8 servings.