Oven French Toast - cooking recipe

Ingredients

4 eggs
1 Tbsp. sugar
1/2 tsp. salt
1/4 tsp. nutmeg
1 1/2 c. milk
8 slices dry bread

Preparation

Dip bread
in
mixture of eggs, sugar, salt, nutmeg and milk and
place\tin
greased
oblong
pan.
Pour remaining egg mixture over
all.\tBake for 5 minutes at 475\u00b0.
Sprinkle with powdered sugar and serve with jelly or syrup and sausage.