Pop'S Caesar Salad - cooking recipe

Ingredients

2 medium light green heads romaine lettuce, washed and drained
1 clove garlic
wine vinegar
1/4 c. light oil
3 Tbsp. concentrated lemon juice
1 level tsp. dry mustard
1 tin flat anchovies (optional)
bacon bits (optional, to taste)
3 crushed cloves garlic (optional)
1 or 2 eggs (room temperature)
plain croutons
fresh mushrooms (optional)
grated cheese

Preparation

First Layer:
1 head lettuce, chopped and placed in a large 13 x 9-inch pan.