Sour Cream Rhubarb Pie - cooking recipe

Ingredients

1 (9-inch) unbaked pie shell
1 1/4 c. cut fresh rhubarb
1 c. sour cream
1 1/2 c. sugar
1 Tbsp. flour
3 egg yolks, slightly beaten
6 Tbsp. sugar
3 egg whites, beaten stiff

Preparation

Put rhubarb in pie shell.
Mix sour cream, sugar, flour and egg yolks.
Pour over rhubarb.
Bake at 350\u00b0 for 1 hour. Cool slightly.
Add 6 tablespoons sugar gradually to the beaten egg white. Spread over pie.
Bake at 350\u00b0 for 20 minutes more.