Country Company Potatoes - cooking recipe

Ingredients

8 medium boiled, skinned and grated potatoes
1 can cream of Cheddar soup
1/2 c. butter
1 1/2 c. shredded Cheddar cheese
1 pt. sour cream
1/3 c. minced onions
1 c. corn flakes, crumbled or bread crumbs
2 Tbsp. butter, melted

Preparation

Heat soup and 1/2 cup butter; add cheese, sour cream and minced onions.
Combine with potatoes and pour into 13 x 9 casserole dish. Refrigerate overnight.