Zeppoli - cooking recipe

Ingredients

1 pkg. dry yeast
1 c. lukewarm water
1 1/2 c. flour
safflower oil (for deep frying)
powdered sugar

Preparation

Dissolve the yeast in 1/2 cup warm water.
Put the remaining water in a large pan and add the flour all at once, beating vigorously.
Beat in the yeast and quickly turn the dough out onto a pastry board.
Knead with greased hands until smooth.