Guilty-Free Pound Cake - cooking recipe

Ingredients

3 c. sugar
3/4 c. margarine
1 1/3 c. frozen egg substitute or 8 egg whites (added one at a time to the batter)
1 1/2 c. low-fat sour cream
1 tsp. baking soda
4 1/2 c. sifted cake flour
1/4 tsp. salt
2 tsp. vanilla

Preparation

Cream the sugar and margarine at medium speed.
Gradually add egg substitute and beat well.
Combine sour cream and baking soda; stir and set aside.
Combine flour and salt; set aside.
To creamed sugar, margarine and egg mixture, alternately add flour mixture and sour cream mixture; begin and end with flour mixture.
Stir in vanilla.
(If desired, add apples, peaches, etc.)
Spoon into tube pan coated with Pam and bake at 325\u00b0 for 1 hour and 35 minutes. Cool in pan for 10 minutes.