Johnny Marzetti - cooking recipe

Ingredients

2 lb. ground beef
1 c. chopped celery
2 c. green pepper
2 tsp. salt
2 (8 oz.) cans tomato sauce with mushrooms
1 can tomato soup
1/3 c. chopped ripe olives (black)
4 oz. can sliced mushrooms
2 c. grated Cheddar cheese
1 (1 lb.) pkg. broad noodles

Preparation

Saute beef in large skillet.
Add green pepper, celery, onion and salt and cook 5 minutes.
Add tomato sauce, soup, mushrooms and black olives.
Cook 10 minutes.
Cook noodles.
Place in large roasting pan; pour sauce over noodles and stir to gently mix. Sprinkle with cheese and bake in preheated 350\u00b0 oven for 35 to 45 minutes.
Serves 10 generously.