Shirley'S Fruit Salad - cooking recipe

Ingredients

1 (11 ounce) can mandarin oranges, drained
1 (15 - 1/2 ounce) can fruit cocktail, drained
2 medium red apples, cored and chopped
small bunch red grapes, halved
2 cups miniature marshmallows
1 cup chopped pecans

Preparation

Mix all ingredients together in large bowl. Cover and refrigerate several hours for flavors to blend.