Sausage Balls - cooking recipe

Ingredients

10 oz. sharp Cheddar cheese, grated
1 lb. hot sausage
2 c. Jiffy mix
1 or 2 drops Tabasco sauce (optional)

Preparation

Grate cheese; mix
well
with
sausage.
Then add Jiffy mix and Tabasco sauce;
mix
well.
Roll
into bite size balls and bake in 375\u00b0 oven for 15 to 20 minutes.