Stewed Corn And Tomatoes - cooking recipe

Ingredients

4 slices bacon (about 1/4 lb.), coarsely chopped
1 c. coarsely chopped onion
4 ears fresh corn (kernels removed) or about 3 c. frozen corn kernels
2 c. peeled, seeded, chopped tomatoes (4 to 5 ripe tomatoes)
1/2 c. chopped green pepper
1/4 tsp. salt
1/8 tsp. pepper
few grains granulated sugar
few drops red pepper sauce

Preparation

Cook bacon in an 8 or 9-inch skillet over medium heat, about 5 to 7 minutes or until crisp.
Drain on paper towels.