Drunken Pork Chops - cooking recipe

Ingredients

1 c. vinegar
1/2 c. water
4 to 6 pork chops
cooking oil
1 can cream of mushroom soup
salt
pepper
garlic powder
paprika

Preparation

Beat vinegar, water, salt, pepper, garlic powder and paprika. Soak chops in liquid for 1 hour, keep turning.
Drain off vinegar mixture.
Place in a frying pan of hot oil and brown on both sides.
Drain off all of the oil except 1 tablespoon.
Add soup to hot skillet and mix well.
Add a little water and chops.
Cover and simmer on low for 1 hour.