Key Lime Pie - cooking recipe

Ingredients

1 can condensed milk
3 egg yolks and 1 egg white
pinch of salt
1/2 c. lime juice
grated rind or good sized lime

Preparation

Mix condensed milk, eggs, egg white and salt. Add juice gradually. Beat until thick. Add rind. Pour into baked pie shell. Cover with meringue and brown in 350\u00b0 oven.