Strawberry-Banana Slush Punch - cooking recipe

Ingredients

2 c. sugar
6 c. water
2 pkg. frozen strawberries, thawed
1 large can pineapple juice
juice of 5 lemons or 1 large can frozen lemonade
juice of 5 oranges or 1 large can frozen orange juice
5 ripe bananas, mashed

Preparation

Mix together and freeze in containers.
(This recipe serves 50.)
When serving this many, add 4 quarts of strawberry soda. The slush should be removed from the freezer 3 hours before adding the soda in order for it to slush and flavor the drink.
When serving a smaller number of people, use less of the slush and less of the soda.