Barbecue Meat Balls - cooking recipe

Ingredients

1 lb. ground beef
1 1/2 c. soft bread crumbs
salt and pepper
milk
1/2 c. chopped celery
1/2 c. chopped onion
1 c. catsup
1 1/2 Tbsp. Worcestershire sauce
1/4 c. water
1/4 c. vinegar
3 Tbsp. white sugar

Preparation

Mix the first 3 ingredients with enough milk to hold together. Make into meat balls and place in baking dish.
Mix the remaining ingredients and pour over the meat balls.
Bake for 1 hour at 350\u00b0.
If meat balls begin to get too brown, cover with foil.