Strawberry Delight - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen strawberries
1 small can crushed pineapple
1 (3 oz.) pkg. wild strawberry jello
1/2 c. boiling water
1 banana, cut small
1/2 c. chopped nuts
1 (8 oz.) carton sour cream

Preparation

Thaw berries, drain and save juice. Drain pineapple; save juice.
Dissolve jello in boiling water. Add saved juices; should be about 1 cup.
If not, add water to make 1 cup.
Add fruit and nuts.
Put half the mixture into clear glass container and chill until set.
Keep rest of mixture at room temperature.
When first half is set, spread with sour cream.
Carefully pour remaining jello over top.
Chill until completely set.