Flank Steak Teriyaki - cooking recipe

Ingredients

2 flank steaks
1/4 tsp. ginger
1 c. oil
1/2 c. Kikkoman teriyaki sauce
1/4 c. brown sugar
1 tsp. fresh garlic
1/4 c. wine vinegar
1 tsp. seasoned salt
pepper to taste

Preparation

Mix all ingredients except steaks.
Marinate steaks for at least 2 hours (better if longer).
Grill steaks.
Yields: 4 to 6 servings.