Green Jello Salad - cooking recipe

Ingredients

1 large can crushed pineapple
1 box lemon jello
1 box lime jello
1/4 tsp. salt
1 c. cottage cheese
1/2 c. mayonnaise
1/2 c. nuts

Preparation

Drain pineapple and add enough water to juice to make 2 cups. Heat to a boil, add jello and dissolve well.
Put in refrigerator until it starts to jell.
Add salt, cheese, mayonnaise, pineapple and nuts.
Put back in refrigerator until it jells good.