Coffee Breakers(Sweet Roll) - cooking recipe

Ingredients

1/4 c. butter
1/3 c. brown sugar
1 Tbsp. corn syrup
1/3 c. chopped pecans
1 pkg. dry yeast
2/3 c. warm water
2 1/2 c. Bisquick baking mix
2 Tbsp. soft butter
1/4 c. brown sugar
1 tsp. cinnamon

Preparation

Melt butter; stir in sugar and syrup.
Heat to boiling. Spread in jelly roll pan, 15 1/2 x 10 1/2-inch.
Sprinkle with pecans.
In a large bowl, dissolve yeast in lukewarm water; add baking mix and beat vigorously.
Turn dough on floured board and knead 10 minutes.