German Apple Cake - cooking recipe

Ingredients

2 large eggs
1 c. salad oil
2 c. sugar
2 c. sifted flour
2 tsp. cinnamon
1 tsp. vanilla
1 tsp. soda
1/2 tsp. salt
4 c. diced cooking apples
1/2 to 1 c. chopped nuts

Preparation

Beat eggs and salad oil until foamy.
Add sugar, flour, cinnamon, vanilla, soda and salt; mix well.
Add diced apples and nut meats.
Pour into a greased and floured 9 x 13-inch pan. Bake 45 to 60 minutes at 350\u00b0.