Bread And Butter Pickles - cooking recipe

Ingredients

25 large cucumbers
12 onions, sliced
1/2 c. salt
water
2 1/2 c. sugar
2 Tbsp. mustard seed
2 Tbsp. celery seed
2 Tbsp. ginger root
1 qt. vinegar

Preparation

Put cucumbers in cold water until crisp.
Wipe dry and slice. Add onion slices and salt.
Let it sit for 1 hour.
Add 1-quart vinegar and a little water, sugar, mustard seed, ginger root and celery seed.
Boil all together for 5 minutes.
Can while they are hot.