Taco Salad - cooking recipe

Ingredients

1 can drained kidney beans
1 head lettuce
3/4 to 1 lb. hamburger
2 chopped tomatoes
3/4 c. grated Cheddar cheese
1 small bag taco chips

Preparation

Chop tomatoes and place in bottom of large bowl.
Chop lettuce and put on top of tomatoes.
Grate cheese and place on top of lettuce.
Don't mix together until end.
Refrigerate until ready to serve.
Fry hamburger; then add beans and cook until hot clear through.
Break up chips in salad; then add beans and hamburger. Toss well and serve immediately.
Makes lots!