Stuffed Green Peppers - cooking recipe

Ingredients

4 to 6 large green peppers
1 lb. ground beef
1 c. uncooked rice
1 egg, beaten
1 (8 oz.) can tomato sauce
1 medium onion, chopped
salt and pepper
1 or 2 cans tomato soup

Preparation

Mix together beef, rice, egg, onion, tomato sauce and salt and pepper to taste. Wash and clean peppers out. Fill peppers with mixture. Place in baking dish. Pour undiluted tomato soup over peppers. Cover with foil and bake 1 1/2 hours at 350\u00b0.