Brownies - cooking recipe

Ingredients

1/2 c. cocoa
2/3 c. margarine
2 c. sugar
1 tsp. vanilla
1 1/4 c. flour
1 tsp. baking powder
1 tsp. salt
1 c. chopped nuts

Preparation

Grease 13 x 9 x 2-inch pan.
Melt butter in large saucepan and add cocoa; remove from heat.
Mix in sugar, eggs and vanilla; stir.
Stir in remaining ingredients; spread in pan.
Bake at 350\u00b0 for 30 minutes or until brownies pull away from pan.
Do not overbake.