Oven-Fried Hawaiian Chicken - cooking recipe

Ingredients

1 broiler-fryer, cut into serving pieces
1/4 c. soy sauce
1 Tbsp. grated onion
1/2 tsp. ginger
1/4 c. cornstarch
1/4 c. butter
1 (1 lb. 4 oz.) can pineapple chunks
2 Tbsp. lemon juice

Preparation

Put chicken in large bowl.
Combine soy sauce, onion and ginger.
Pour over chicken.
Let marinate 2 hours, turning to coat all sides.
Drain; reserve the marinade.
Coat each piece with cornstarch.
In a shallow baking pan, heat butter; add chicken (skin side down).
Bake in a 425\u00b0 oven for 30 minutes.
Turn chicken; pour the combined pineapple with syrup, lemon juice and reserved marinade over chicken.
Bake 20 to 30 minutes more, basting.