Marshmallow Nut Fudge - cooking recipe

Ingredients

1 1/2 c. sugar
2/3 c. evaporated milk
2 Tbsp. butter or margarine
1/2 tsp. salt
1 1/2 (6 oz.) pkg. semi-sweet chocolate pieces (1 1/2 c.)
2 c. miniature marshmallows
1/2 c. chopped California walnuts
1 tsp. vanilla extract

Preparation

Butter an 8-inch baking pan.
In a small saucepan over medium heat, heat sugar, undiluted milk, butter or margarine and salt to boiling.
Boil 5 minutes, stirring constantly.
Remove from heat and add remaining ingredients.
Beat vigorously until marshmallows melt.
Pour into pan; sprinkle with more chopped nuts, if desired. Cool in pan on a wire rack; cut into small squares.
Makes about 2 pounds.