Brown Pot Roast - cooking recipe

Ingredients

roast
2 c. water
1 small can tomato sauce
1 onion, minced
2 cloves garlic, minced
2 Tbsp. brown sugar
1/2 tsp. dry mustard
1/4 c. lemon juice
1/4 c. vinegar
1/4 c. ketchup
1 Tbsp. Worcestershire sauce

Preparation

In Dutch oven, brown roast, then add the next 4 ingredients. Cook 1 1/2 hours, then add remaining ingredients.
Cook 1 1/2 hours more.
Serve with noodles or mashed potatoes.