Mushroom Steak - cooking recipe

Ingredients

1 round steak (1/2 to 3/4-inch thick)
1 envelope dry onion soup mix
1 small can mushrooms

Preparation

Trim fat from steak.
Cut in serving pieces and place in a 9 x 13-inch pan.
Sprinkle soup mix over steak.
Pour mushrooms and liquid over soup mix.
Cover and bake for 1 hour and 10 minutes at 350\u00b0.
If you prefer, you may cut steak in half and place in crock-pot.
Add soup mix and mushrooms and cook on high for 4 hours.
This will make enough broth to thicken for gravy if you wish.