Lasagna - cooking recipe

Ingredients

1 1/2 lb. hamburg
1 (32 oz.) jar Ragu
9 to 12 lasagna noodles, cooked
24 oz. cottage cheese (Ricotta if prefer)
18 slices Provolone cheese
18 slices Mozzarella cheese

Preparation

Brown hamburg; drain and add Ragu.
Boil noodles.
Lay 3 to 4 noodles on bottom of 9 x 13-inch cake pan.
Put hamburg sauce on top, then layer cheeses.
Repeat two more times.
Cheese will be on top at the end.
Bake for 1 hour at 325\u00b0 or 350\u00b0.
May cover loosely with foil.