Dump Cake - cooking recipe

Ingredients

1 yellow cake mix
2 sticks oleo, melted
1 can cherry pie filling
1 c. crushed pineapple
1 c. coconut
1/2 c. sugar

Preparation

In oblong cake pan, pour cherry pie filling and crushed pineapple and sprinkle with 1/2 cup sugar.
Sprinkle on dry cake mix.
Pour melted oleo on top.
Sprinkle with coconut and bake at 325\u00b0 for 45 to 60 minutes.
Serve with Cool Whip or ice cream.