Yeast Doughnuts - cooking recipe

Ingredients

2 pkg. yeast
1/4 c. lukewarm water
1 1/2 c. milk (scalded)
1/4 c. shortening
1/2 c. sugar
2 tsp. salt
2 eggs (beaten)
5 or 6 c. flour

Preparation

Dissolve yeast in the water. Mix together milk, shortening, sugar, salt and then add eggs and flour.