Asparagus Casserole - cooking recipe

Ingredients
    1 can mushroom soup
    1/2 can asparagus juice
    1 large can green long stem asparagus
    1/4 c. slivered almonds, roasted
    1 or 2 boiled eggs, sliced
    1/4 stick margarine (may leave out)
    plain or cheese Ritz crackers, crumbled to cover top of casserole.
Preparation
    (This recipe will double well.
    Bake in 9 x 13-inch pan.)

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