Asparagus Casserole - cooking recipe
Ingredients
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1 can mushroom soup
1/2 can asparagus juice
1 large can green long stem asparagus
1/4 c. slivered almonds, roasted
1 or 2 boiled eggs, sliced
1/4 stick margarine (may leave out)
plain or cheese Ritz crackers, crumbled to cover top of casserole.
Preparation
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(This recipe will double well.
Bake in 9 x 13-inch pan.)
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