Mandarin Orange Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. orange Jell-O
1 pt. orange sherbet
1 large can crushed pineapple, drained
1 can mandarins, drained
1/2 c. chopped English walnuts
2 c. hot water
2 bananas, diced

Preparation

Dissolve gelatin in hot water, melt sherbet in gelatin mixture. Add fruit and nuts, pour mixture into 13 x 9 x 2-inch pan.
Chill until firm.
Serves 6 to 8.