Beef Burgundy - cooking recipe

Ingredients

4 lb. round steak, cubed
4 c. sliced mushrooms
1 c. red burgundy wine
2 cans cream of celery soup
1 can cream of mushroom soup
1 envelope onion soup mix

Preparation

Marinate meat in wine for 1/2 hour at room temperature.
In 5-quart casserole, mix remaining ingredients and add meat mixture. Bake at 275\u00b0 for 4 hours.
Serve over egg noodles.