Buttermilk Pie - cooking recipe

Ingredients

1 1/2 c. sugar
1/2 c. buttermilk
1 tsp. vanilla
3 eggs
1 stick butter
1 deep shell pie crust

Preparation

Melt butter.
Beat eggs, then pour all into blender.
Blend for 7 minutes continuously.
Pour into pie shell and bake at 350\u00b0 for 45 to 50 minutes.