Squash Casserole - cooking recipe

Ingredients

3 c. cooked squash
1 can cream of chicken soup (undiluted)
1 small onion, chopped
1 (2 oz.) jar pimiento, chopped
1 c. sour cream
salt and pepper to taste
bread crumbs
butter or margarine

Preparation

In an 8 x 8-inch casserole dish, cover bottom with bread crumbs and butter.
Mix together soup, onion, pimiento, sour cream, salt and pepper and pour over top of bread crumbs.
Top with additional bread crumbs and butter.
Bake at 350\u00b0 for 1 hour.