Baked Pork Chops Supreme - cooking recipe

Ingredients

1 Tbsp. vegetable oil
4 (1/2 inch) thick boneless pork chops
2 c. cooked rice
1/4 c. diced bell pepper
1/2 c. diced onions
1 (8 oz.) can tomato sauce
1/4 c. water
1/4 tsp. each salt, pepper and garlic powder

Preparation

In a skillet, heat oil.
Fry pork chops until brown.
Remove from pan and drain.
Saute onions and peppers until tender.
Place chops in casserole dish.
On each chop place 1/2 cup rice, some onions and pepper.
In a bowl, mix remaining ingredients; pour over chops and rice mixture.
Bake, covered, at 350\u00b0 for 40 to 45 minutes.